韓國的飲食文化中，「共食」可謂不可忽略的一環。韓國人認為與重要的人一起用餐，不但能分享彼此情意，更能向他人傳遞幸福。除了食物本身的味道，韓國人近年亦同樣重視用餐方式及觀感。

是次展覽集中介紹韓國的現代用餐文化，展品包括陶瓷裝置藝術及兩條影像作品。

駐香港韓國文化院與 Stella A&C 合辦 “A Little Piece of Happiness (日常, 小喜)” 展覽，展示一系列韓國的手工藝品及佳餚，多角度呈獻韓國飲食文化的獨特魅力。

Film # 1
For the first film, ceramist Shim Bogeun interpreted the modern version of traditional pot. Meanwhile, video artist Cho Byunghee focuses on potteries and pots, not as containers of food but as beautiful objects that can hold things and liquids.

Film # 2
The second film shows the process to making Korean pot dish. “Chodang Oksusu Sot-bap” used ultra sweet corn that is harvested only in summer and it is cooked in a traditional brass pot. By presenting this dish, we wanted to present the freshness of summer season and the warmth that is contained in Korean dish.

Installation
Ceramist Shim Bogeun’s works and ceramist Park Sung-keuk’s works are installed. Shim Bogeun is inspired by flowers, so his works resemble elegant, feminine, and smooth curves of flowers. On the other hand, Park Sungkeuk’s works show the unique texture of the soil, although they are delicate and elaborate.

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