韩国的饮食文化中，「共食」可谓不可忽略的一环。韩国人认为与重要的人一起用餐，不但能分享彼此情意，更能向他人传递幸福。除了食物本身的味道，韩国人近年亦同样重视用餐方式及观感。

是次展览集中介绍韩国的现代用餐文化，展品包括陶瓷装置艺术及两条影像作品。

驻香港韩国文化院与 Stella A&C 合办 “A Little Piece of Happiness (日常, 小喜)” 展览，展示一系列韩国的手工艺品及佳餚，多角度呈献韩国饮食文化的独特魅力。

Film # 1
For the first film, ceramist Shim Bogeun interpreted the modern version of traditional pot. Meanwhile, video artist Cho Byunghee focuses on potteries and pots, not as containers of food but as beautiful objects that can hold things and liquids.

Film # 2
The second film shows the process to making Korean pot dish. “Chodang Oksusu Sot-bap” used ultra sweet corn that is harvested only in summer and it is cooked in a traditional brass pot. By presenting this dish, we wanted to present the freshness of summer season and the warmth that is contained in Korean dish.

Installation
Ceramist Shim Bogeun’s works and ceramist Park Sung-keuk’s works are installed. Shim Bogeun is inspired by flowers, so his works resemble elegant, feminine, and smooth curves of flowers. On the other hand, Park Sungkeuk’s works show the unique texture of the soil, although they are delicate and elaborate.

有关 Korean Cultural Center in Hong Kong
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