Sourdough Bread Workshop


3 June 2022 (Friday) – 5 June 2022 (Sunday)


1:00pm – 4:00pm (3 & 4 June)
3:00pm – 6:00pm (5 June)

06/02/2022 13:00 06/05/2022 18:00 Asia/Hong_Kong Sourdough Bread Workshop DATE: 3 June 2022 (Friday) – 5 June 2022 (Sunday)
TIME: 1:00pm – 4:00pm (3 & 4 June) 3:00pm – 6:00pm (5 June)
H504, Hollywood

H504, Hollywood

Fee (HKD)

Members: $450 /person
Non-member: $550 /person

Sourdough Bread Workshop

Cheung Chau Sourdough – Hong Kong based Naturally Fermented Sourdough Brand
With only flour, water, salt, and locally fermented yeast, how many different flavours can you make with these ingredients? Yeast takes at least 40 hours to ferment, the baked bread will have a different taste depending on the grow-time of microorganisms. Cheung Chau Sourdough holds a natural sourdough bread workshop to share the specialness of baking and learn about the unpredictable natural wonders with you.

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Cheung Chau Sourdough info
Instagram: @cheungchausourdough

Know more about Taste Library
Instagram: @pmqtastelibrary
Youtube: PMQ Taste Library

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