13 January 2019 (Sunday)
2:00pm – 4:00pm
Taste Library, H504, Hollywood
Members $50/ Non-members $100
Conducted mainly in Cantonese
+852 3481 3998
When you are feeling lonely and distressed, the warm flavours of home will become exceptionally nostalgic. Needless to say, there are stories and memories behind home-cooked meals. Starting from November, Ms Lili Ho, former DJ and programme producer at Hong Kong Commercial Radio, will be the new host at PMQ Taste Library’s Family Recipes Workshops every Sunday!
Chinese New Year is coming soon! Dorothy Ma has been sending me her yummy, handmade radish cake for the past years. Rather than enjoying this delicious food all by myself, I, Lili Ho, would also love to spread the joy. Finally, the chance has come and I have invited Dorothy to come to Taste Library and to demonstrate her Grandma’s Radish Cake and Sichuan Chilli Oil Wonton recipes. Since Dorothy is a freelance travel and food writer, as well as someone who loves being in the kitchen, her sharing is going to be interesting for those who agree with her philosophy on “Affordable Luxury”. Come join this session of Family Recipes Workshop on Sunday, and hear more stories and thoughts from our guest!
*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please notify our staff.