Tea Round 2026
30 January 2026 (Friday) – 1 February 2026 (Sunday)
11:00am – 7:00pm
TIME: 11:00am – 7:00pm Courtyard & Marketplace, G/F H504, Hollywood, 5/F (PMQ Taste Library & Verandah)
Courtyard & Marketplace, G/F
H504, Hollywood, 5/F (PMQ Taste Library & Verandah)
Free
In the vibrant fusion of East and West that is Hong Kong, blending transcends mere flavors—it evolves into an art of cultural harmony. Without our own tea gardens, we skillfully layer teas from diverse origins, unlocking endless possibilities. From the precise blends crafted by tea masters in historic shops to the iconic stocking-pulled Hong Kong-style milk tea, this tradition balances bitterness and aroma, embodying our city’s adaptability and innovative spirit.
Tea Round 2026 embraces “Blended” as its theme, gathering tea artisans and enthusiasts from varied regions, generations, and perspectives to co-create a new chapter in Hong Kong’s tea culture. Like a steaming cup infused with human warmth, these interactions spark a magical synergy. Discovering traditional blends, globally renowned matcha with its rich history, and an array of beverages, including classic milk tea and fruit infusions — revealing tea’s multifaceted allure. Let the world witness Hong Kong not just as a tea trade hub, but as a cultural nexus where “one-in, many-out” seamlessly merges tradition, modernity, and the East and West culture.
Join Tea Round 2026 to savor the beauty of tea blends and immerse in the profound heritage and boundless potential of Hong Kong’s tea culture.
Events
| Date | Time | Title | Host | Venue |
|---|---|---|---|---|
| 30 Jan (Fri) – 1 Feb (Sun) | 1:00 pm – 4:00 pm | HK Style Milk Tea Bar | Milk Tea Masters: Hiang Kie Coffee; Issac Chau, Kam Yee Siu, Wilson Chung, Chart Coffee | Courtyard, G/F |
| 30 Jan (Fri) – 1 Feb (Sun) | 11:00 am – 6:00 pm | Exhibition: Puerh Batching Decode | Sun Sing Tea | 5/F Taste Library |
Workshops
| Date | Time | Title | Host | Venue | RSVP & More Info |
|---|---|---|---|---|---|
| 30 Jan (Fri) – 1 Feb (Sun) | Session A: 30 Jan (Fri) 4:00 pm – 5:00 pm Session B: 30 Jan (Fri) 4:00 pm – 5:00 pm Session C: 31 Jan (Sat) 11:30 am – 12:30 pm Session D: 31 Jan (Sat) 11:30 am – 12:30 pm Session E: 31 Jan (Sat) 1:30 pm – 2:30 pm Session F: 31 Jan (Sat) 3:30 pm – 4:30 pm Session G: 31 Jan (Sat) 3:30 pm – 4:30 pm Session H: 1 Feb (Sun) 4:00 pm – 5:00 pm Session I: 1 Feb (Sun) 4:00 pm – 5:00 pm |
Tea Around You Ceremony | Various Tea Masters | Courtyard & Marketplace, Experience Zone | Registration |
| 30 Jan (Fri) – 1 Feb (Sun) | Session A: 30 Jan (Fri) 6:00 pm – 7:00 pm Session B: 31 Jan (Sat) 1:30 pm – 2:30 pm Session C: 31 Jan (Sat) 5:30 pm – 6:30 pm Session D: 1 Feb (Sun) 2:00 pm – 3:00 pm |
One Day Tea Master Experience | Tea Master of Tea Round | Courtyard & Marketplace, Experience Zone | Registration |
| 30 Jan (Fri) – 31 Jan (Sat) | Session A: 30 Jan (Fri) 6:00 pm – 7:00 pm Session B: 31 Jan (Sat) 5:30 pm – 6:30 pm |
One Day Milk Tea Master Experience | Hiang Kie Coffee & First Glance | Courtyard & Marketplace, Experience Zone | Registration |
| 31 Jan (Sat) | 12:00 pm – 1:00 pm | The Art of Puer Tea Blending in Traditional Tea House | Connie Ngai, Founder of Organic Yard | 5/F Taste Library | Registration |
| 31 Jan (Sat) | 2:00 pm – 4:00 pm | Sun Sing Tea Themed Tea Ceremony | Puerh Mix and Match | Henry Yeung, Owner of Sun Sing Tea | 5/F Taste Library | Registration |
| 1 Feb (Sun) | 11:00 am – 1:00 pm | 19th Tea Sealing Event (Hong Kong District) | Ms. Luo Ying Yin, Mr. Tsai Ming-hsun, and Mr. Yeh Tung-tai, Founders of Fucheng Tea | Courtyard & Marketplace, Experience Zone | Registration |
| 1 Feb (Sun) | 2:00 pm – 3:00 pm | One Day Puer Master Experience | Representative of Sun Sing Tea | 5/F Taste Library | Registration |
| 1 Feb (Sun) | 2:00 pm – 3:00 pm | Song Dynasty Diancha Workshop | Mary Wong, Founder of Bloom and Brew | Courtyard & Marketplace, Experience Zone | Registration |
| 1 Feb (Sun) | 5:30 pm – 6:30pm | Charm of Aroma: Fujian Gongfu Tea Themed Tea Ceremony | XuMengsha, Founder of Fuyun Tea Space; ChenQuanxu, Founder of Fujian A Courtyard; ShiQi, Founder of Zhoutianji; ChenJi, Founder of Songyue Tea House | Courtyard & Marketplace, Experience Zone | Registration |
TEA ROUND 2026 Blend Tea Kit Set
More than an exquisite gift set, this collection serves as a temporal archive of the art of blending. Combining exclusive techniques from both heritage and contemporary tea brands, this kit preserves the concepts of scientific precision and cultural legacy.
The set features four distinct blends (2 packs per style, 6g per pack), including:
- The Dim Sum Restaurant Blend: Puerh & Jasmine (Chinese Tea Gallery)
- The Terroir Blend: 2005 Yang Family Green Cake (Sun Sing Tea)
- The Floral Blend: Osmanthus & Aged Assam Black Tea (Asagaodou)
- The Narcissus Blend: 12-Year Aged Wuyi Shui Xian (Ming Heung)
Price: HKD $288
Pre-order: Link
More exciting content
Website: https://linktr.ee/tearound.hk
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