Read & Cook: Spicy Soft Tofu Stew, Gosari-namul & Crunchy Kelp


21 November 2019 (Thursday)


2pm – 4pm

11/21/2019 14:00 11/21/2019 16:00 Asia/Hong_Kong Read & Cook: Spicy Soft Tofu Stew, Gosari-namul & Crunchy Kelp DATE: 21 November 2019 (Thursday)
TIME: 2pm – 4pm
Taste Library, H504, Hollywood

Taste Library, H504, Hollywood

Fee (HKD)

Members $100/ Non-members $150


+852 3481 3998

【Read & Cook: Spicy Soft Tofu Stew, Gosari-namul & Crunchy Kelp】

If you love watching videos on YouTube, you may have come across Maangchi’s channel. The word “maangchi” actually means hammer in Korean, which the renowned Youtuber chose to use this word as her account name, as she thinks this would be a cool name for a tough lady.
Maangchi started her channel in 2007, and she teaches her audience how to make simple Korean dishes in English in a very fun and casual way. She published her first cookbook, Maangchi’s Real Korean Cooking, a few years ago, and we are going to pick a few dishes in this cook and to share with all of you! Sign up now if you want to find out more stories about Maangchi and learn to make yummy Korean food!

Demo Dishes: Spicy Soft Tofu Stew, Gosari-namul & Crunchy Kelp
* Participants may have opportunities to help out during the demonstration, and they will be able to taste the finished product.

*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please notify our staff.

Know more about Taste Library
Facebook: @PMQ Taste Library
Instagram: @pmqtastelibrary

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