deTour 2016 – Family Recipes Workshop: Taste of Chiu Chow


26 November 2016 (Saturday)


1:00pm – 2:30pm & 4:00pm – 5:30pm

Asia/Hong_Kong deTour 2016 – Family Recipes Workshop: Taste of Chiu Chow DATE: 26 November 2016 (Saturday)
TIME: 1:00pm – 2:30pm & 4:00pm – 5:30pm
H504, Hollywood – Taste Library

H504, Hollywood – Taste Library

Fee (HKD)



+852 3481 3998

By generations and generations for Hong Kong families, home-cooked meal has always been the most cherished moment of the day, especially to the Chiu Chow people. As the “Family Recipe” campaign will be running through next whole year in PMQ Taste Library, Mr. Craig Au-Yeung Yang Chai, the curator of Taste Library, will let everyone has a taste of these home-cooked food by transforming the library into a little bistro and sharing more recipes with everyone in deTour 2016.

On November 26, Craig Au-Yeung will demonstrate two iconic Chiu Chow dishes, pig’s stomach with pepper soup and pan-fried oyster cake. Besides sharing the techniques on making these dishes, he will also talk about his motive on this campaign.

Only limited seats available! Register now!

know more about: Taste Library
Facebook: @PMQ Taste Library

We use cookies to optimize website functionality and improve browsing experience. By continuing to use this site, you accept to its use of cookies, or click to find out more.