Craig’s Nomadic Kitchen: Taste of Fuzhou


9 March 2019 (Saturday)


2:00pm – 4:00pm

03/09/2019 14:00 03/09/2019 16:00 Asia/Hong_Kong Craig’s Nomadic Kitchen: Taste of Fuzhou DATE: 9 March 2019 (Saturday)
TIME: 2:00pm – 4:00pm
H504, Hollywood – Taste Library

H504, Hollywood – Taste Library

Fee (HKD)

Members $50/ Non-members $100


+852 3481 3998

Fujian cuisine all started from Fuzhou. Although it’s one of the eight Chinese regional cuisines, it doesn’t receive the same popularity as Cantonese cuisine and Sichuan cuisine, nor the prestige status of Shandong cuisine. But why is that? Going on a quick trip to Fuzhou, curator Craig Au Yeung was looking for an answer. Come join this upcoming Craig’s Nomadic Kitchen on March 9, and let’s find out the taste of Fuzhou through Craig’s sharing and cooking!

Language: Conducted mainly in Cantonese


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Limited seats available, prior registration required!

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