17 January 2018 (Wednesday) & 19 January 2018 (Friday)
2:00pm – 4:00pm
H504, Hollywood – Taste Library
+852 3481 3998
【Find out the taste of Hong Kong with your hands】
Trying local authentic food is a great way to experience the culture of a foreign city, but learning how to make them yourself is even better! PMQ Taste Library is the one, and the only one, food-themed library in Asia. Having a collection of over four thousand books covering different food cultures from around the globe, we now are offering you the perfect opportunity to experience the local Cantonese food culture the way you have never done before!
Our curator will talk about the history and stories of the dish of the day in the “Cook-In Hong Kong” workshop. Meanwhile, all the participants would learn how to make the dish from scratch. After the workshop, not only your stomach will be satisfied, but you will also be able to bring the wonderful taste back to your home country!
This month, we also have a session on making traditional Chinese New Year food!
* Minimum two people to form a class; Reservation must be made at least TWO working days prior the class (No walk-in accepted).
Class A: Steamed BBQ Pork Bun (a.k.a Cha Siu Bao)
Class B: Rice Cake and Sesame Cook
Conducted in English
Only limited seats available, Register NOW!
Payment method will be sent to your email after completing this form. Thank you!
*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please
notify our staff.