Taste of Terroir
18 September 2026 (Friday) – 8 November 2026 (Sunday)
1:00pm – 6:00pm (Wednesday – Sunday)
TIME: 1:00pm – 6:00pm (Wednesday – Sunday) H504, Hollywood (PMQ Taste Library)
H504, Hollywood (PMQ Taste Library)
$20 (Adult Day Ticket)
Free For Children Under 100cm (*specific programmes and workshops require separate registration and ticketing)
+852 3481 3998 / tastelibrary@pmq.org.hk
In Hong Kong, a dedicated community of growers and food artisans quietly captures the city’s soul on the plate — preserving the unique climate, soil, and heritage of this land through flavor.
PMQ Taste Library and head of LoCoFARMS Katie Chick presents “Taste of Terroir”, an exhibition on view from Sep 18 to Nov 8. As guest curator, Katie draws from her experience in eco-cultural conservation and agricultural revival to invite you on a journey to explore Hong Kong’s diverse landscapes, and uncover its rich, native flavors.
Through an exhibition, selected reads, and immersive events, we’ll journey across wetlands, oceans, woodlands, and farmlands to reveal the deep connection between ecology, agriculture, and food production. Discover how local craftsmen blend tradition with innovation to reimagine the future of homegrown ingredients.
Terroir isn’t just a term reserved for foreign vineyards. Let taste lead the way as you embark on a journey through the ever-evolving cultural landscape of Hong Kong.
Programmme & Workshops
*Venue: PMQ Taste Library
| Date | Workshop | Description | RSVP & More Info |
|---|---|---|---|
| 9.27 (Sun) 3:00 – 4:30pm | Hong Kong Spirits: A Conversation & Tasting Experience | True local spirits encapsulate a region’s soil, climate, and culture in every drop. Join us for an exclusive tasting experience celebrating home-grown Hong Kong spirits! | https://pmq.hk/K7H3L |
| 10.11 (Sun) 3:00 – 4:30pm | A Wander In The Forest: Local Forest Flavour Cocktail Experience | Tucked just beyond the city line lies Hong Kong’s back garden—a vibrant mountain landscape far richer than most imagine. Join Katie alongside local mixologists Jeff Kan and Siuming as they reveal the art of foraging and preparing native botanical ingredients for the table. | https://pmq.hk/iCnq8 |
| 10.31 (Sat) 3:00 – 4:30pm | The Science & Art of Fermentation — The Magical World of Microbes | Step into a flavor-filled exchange where science meets culinary art! We’re breaking down the science of fermentation in an approachable way while exploring how to transform local ingredients into delicious, living foods using fermentation techniques. | Coming Soon! |
| 11.7 (Sat) 3:00 – 4:30pm | Discovering Wetland Flavors – A Taste of the Northern Metropolis | As the Northern Metropolis develops, the fishponds and farmland of the New Territories are undergoing a once-in-a-century transformation. | Coming Soon! |
Know more about Taste Library
Facebook: www.facebook.com/PMQTasteLibrary
Instagram: @pmqtastelibrary
Youtube: PMQ Taste Library
