3 September 2022 (Saturday) – 4 September 2022 (Sunday)
1:00pm – 5:00pm
In this workshop, you will learn about the journey behind organic peanut butter. What is organic? How to differentiate commercialised and mass produce peanut butter. You will also get hands-on and customise your own peanut butter flavour from start-to-finish.
Each participant will take home a bottle of 200g handcrafted peanut with natural rose Mary preservative. You will be able to keep each bottle for up to 1 year.