1 November 2015 (Sunday) until further notice
12:00nn – 11:00pm
H601 – H608, Hollywood
+852 2156 0688
Isono has introduced some new dishes to the menu to see-in the cooler weather, not-to-be-missed dishes include Crispy Suckling Pig with Sweet and Sour Shallots and Warm Vegetables ($250), Arroz Caldoso with Cuttlefish and Clams ($240 / $420), Tortelli Burrata and Pesto with Tomato Coulis ($168 / $308) and Passion Fruit Crème Brulee. Available from now at Isono.
Full Menu: http://www.isono.com.hk/downloads/Isono_low-02.pdf
10% service charge applies.
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