1 November 2015 (Sunday) until further notice
12:00nn – 11:00pm
H601 – H608, Hollywood
+852 2156 0688
Isono has introduced some new dishes to the menu to see-in the cooler weather, not-to-be-missed dishes include Crispy Suckling Pig with Sweet and Sour Shallots and Warm Vegetables ($250), Arroz Caldoso with Cuttlefish and Clams ($240 / $420), Tortelli Burrata and Pesto with Tomato Coulis ($168 / $308) and Passion Fruit Crème Brulee. Available from now at Isono.
10% service charge applies.