PMQ today proudly announces to join hands with event organizer FEED HK and keen supporter Rakuten HK to launch KANPAI @ MART BOX, a gala event of tastes and vitality highlighting the well-established culture of Japanese food and beverage, in the Courtyard and Marketplace of PMQ during the period from 11 May to 14 May, 2017.

Making sustainable use of the six made-to-order colourful mini containers, KANPAI @ MART BOX in tandem with several feature booths offer a wide range of Japanese dishes, daily necessities, food items, accessories, utensils and workshops, while showcasing a multitude of Japanese sakes, whiskeys, shochus and plum wines, together with Sapporo beer and non-alcoholic drinks including Japanese teas and Matsuya-style coffee for all Nikkei food and drink aficionados. Japan Chicken Association will also make its surprising presence to show to all local Japanese food lovers the high quality domestic chicken in Japan which has not yet been sold in Hong Kong before. In the meantime, wine tasting workshops anchored by several certified Japanese wine sommeliers and a range of booth games will also be held to add colour to the fun-filled event and allow you and your friends to enjoy a relaxing and tipsy tasty summer in Japanese style.

Featured Stalls
In addition to the workshops and talk, “PMQ KANPAI @ MART BOX” provides a variety of stalls for food and fun. The stalls include: Rakuten HK、IKSA -HK 國際唎酒師協會（香港）、KAVICH、Hing Kee Ho、Kairindo、Michinoeki、Koji Sake、Ice Cream Gallery、Meilokstore、Dyelicious、Sapporo Beer、Sake Club、Yoshi Yoshi、Dr Fruits、Seven Mui Fruit、Wine Discovery、Okinawa Tourism & Dream Cruise、Oronaminchk、Whisky Room 、i Sake、Japan Chicken Association、味霸、Miss Snack、Eumifairy、Gaba Tea、Beverages Collection

Workshops and Talk

1. Okinawa Star Sand Workshop
   - Date: 11-14/5/2017 (Thu & Sun)
   - Time: (about 30 mins)
   - 11/5/2017 ｜ 4:00pm – 6:00pm
   - 12/5/2017 ｜ 2:00pm – 7:00pm
   - 13-14/5/2017｜ 12:30pm – 6:00pm
   - Participant: Adults & Kids (Parental guidance for aged 3-6)
   - Fee:Free
2. Japan Chicken Association x Kei San Chicken Cooking Seminar
   - Date: 11-12/5/2017 (Thu & Fri)
   - Time: 7:00pm – 8:00pm （about 45 – 60 mins per session）
   - Participant:Max 30 per session
   - Fee:Free
3. Beverage Creation Designing your own Cocktail & Mocktail
   - Date :12-14/5/2017 (Thu to Sun)
   - Time: (about 45 mins per session)
   - 11-12/5/2017｜ 4:30pm – 5:30pm
   - 13-14/5/2017｜ 4:30pm – :7:30pm
   - Participant: Max 8 per session (Aged 18 or up)
   - Fee:HKD150
4. SSI certificate Japanese Sake Sommelier Seminar
   - Date: 11-12/5/2017 (Thu & Fri)
   - Time: (about 45 – 60 mins)
   - 12/5/2017 ｜ 6:00pm – 7:00pm (in Cantonese by Alan Lau)
   - 13/5/2017 ｜ 3:00pm – 4:00pm (in English by Edith Au-Yeung)
   - 14/5/2017 ｜ 3:00pm – 4:00pm (in Cantonese by Alan Lau)
   - Participant: No Limit (Aged 18 or up)
   - Fee:Free
5. Dyelicious Dying Workshop
   - Date: 12-14/5/2017 (Fri – Sun)
   - Time: (about 45 mins)
   - 12/5/2017｜ 5:30pm – 8:30pm
   - 13-14/5/2017｜ 12:00nn – 7:00pm
   - Participant: Max 15 groups per session (2 per group); Adults & Kids (Parental guidance for aged 3-6)
   - Fee:HKD100 per session (tutor fee, ingredients inclusive); Walk-in Enrolment
   * $20-$50 Upgrade for other fabrics
6. Taste Library – The Taste of Nikkei
   - Date: 13-14/5/2017 (Sat – Sun)
   - Time: 1:00pm – 2:00pm (about 45 mins)
   - Participant: Max 8 per session (Aged 18 or up)
   - Fee:Free

* Available on first-come, first-served while stock lasts.
All details are subject to change without prior notice. In any cases of dispute, the decision of PMQ Management Co. Ltd shall be final.