25 April (Saturday)
2:30pm – 4:30pm
The personalities shown from the collection of books makes a library shine.
In the Taste Library hold by the food connoisseur and cross-media creator Mr. Craig Au-Yeung, all books are related to food: recipes, nutriology, food design, photography and more.
In the Boven Magazine Library hold by Mr Spencer Chou and Mr Peng, the collections are magazines about fashion, design, architecture and so on, with new magazines from foreign countries every week.
The curators of these two libraries are going to share their thoughts and experiences. After the seminar, please feel free to visit the Taste Library, and experience the atmosphere of reading and food.