Foreign Taste: Exchange to Florianópolis (Brazil)


25 November 2017 (Saturday)


3:00pm – 4:30pm

Asia/Hong_Kong Foreign Taste: Exchange to Florianópolis (Brazil) DATE: 25 November 2017 (Saturday)
TIME: 3:00pm – 4:30pm
H504, Hollywood – Taste Library

H504, Hollywood – Taste Library

Fee (HKD)

$150 (Non-members)


+852 3481 3998

【90-minute journey for your taste buds】

Seriously, who doesn’t love travelling? There are tremendous exciting things we can explore in other foreign countries, especially the FOOD! Of course, eating is one of the best and fastest ways to learn about another culture. Starting from September 2017, you can enjoy a 90-minute journey for your taste buds in our Foreign Taste workshop.
PMQ Taste Library will search for different recipes from around the world. Some may be given by our visitors and friends, or our curators may learn how to make foreign dishes from the locals and share with all of you. In this 90-minute journey, you will be able to find the most authentic taste from the other countries.

This time, we have invited Mr. Vincent Chan, who went on exchange to Brazil for a year when he was in highschool, to share his stories and experience. Of course, our curator, Andy Lai, will also remake a few of Vincent’s favorite dishes that he has eaten in Florianópolis. Let’s go on a short trip to Brazil on November 25!

This session will be conducted mainly in Cantonese

Only limited seats available, Register NOW!


Payment method will be sent to your email after filling this form. Thank you!

*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please notify the our staff.

Know more about Taste Library
Facebook: @PMQ Taste Library

We use cookies to optimize website functionality and improve browsing experience. By continuing to use this site, you accept to its use of cookies, or click to find out more.