19 June onwards
Downstairs: Brunch (reservations) – 11:30am –3:30pm ; Dinner (no reservations) – 6:00pm – 11:00pm
Upstairs: Brunch (reservations) – 11:30am –3:30pm ; Dinner (reservations) – 6:00pm – 11:00pm
+852 2866 0300
Brits missing their local “Chippy” this summer will be happy to learn that Aberdeen Street Social will be carrying out the tradition of “Fish Fridays” starting on Friday, 19 June. Chef Chris Whitmore will be serving Beer battered snapper and triple cooked chips with minted peas and homemade tartar sauce (HK$215) at lunch in addition to the regular menu items. The fish & chips will be available a la carte in both the upstairs restaurant and the downstairs bistro through the summer.