Family Recipes Workshop: Green Innovations and Food


6 August 2017 (Sunday)


2:00pm – 4:30pm

Asia/Hong_Kong Family Recipes Workshop: Green Innovations and Food DATE: 6 August 2017 (Sunday)
TIME: 2:00pm – 4:30pm
H504, Hollywood – Taste Library

H504, Hollywood – Taste Library

Fee (HKD)

$100 (Non-members)

Enquiry & Application

+852 3481 3998

【Don’t let treasured family recipes disappear with time】

For some designers, they do not merely get satisfaction from eating delicious food. Indeed, food, as a medium, can provide lots of opportunities for us to be creative. In the upcoming Family Recipe Workshop, PMQ Taste Library has invited renowned local designer, Mr. CL Lam, to demonstrate two Chiu Chow dishes, Sesame Pork Tendon and Oyster Congee.
Although people usually think of Chiuchownese are relatively close-minded, CL, as a green product designer, is totally different from what they think. Please get ready to be amazed by his modified Chiu Chow dishes!

Before the cooking demonstration between 3 to 4:30pm, CL will share about his projects in these recent years on upcycling food waste into some useful products to all the participants!


Only limited seats available, Register NOW!

Payment method will be sent to your email after filling this form. Thank you!

*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please notify the our staff.

Know more about Taste Library
Facebook: @PMQ Taste Library

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