1 – 31 December 2014
Downstairs: 11:30am – 11:00pm Daily
Upstairs: 12:00nn – 3:00pm / 6:00pm – 11:00pm Daily
Sweet Social: 11:30am – 10:00pm Daily
(Weekend Brunch: 11:30am – 4:00pm)
+852 2866 0300
To add to the Christmas spirit, all guests at Aberdeen Street Social will enjoy complimentary mulled wine made from Bar Manager Neil Rivington’s secret recipe.
From 1 to 31 December, a special Christmas social lunch menu will be on offer at Aberdeen Street Social (HK$238 – 2 courses, HK$288 – 3 courses).
Choose from Home smoked salmon, cooked and raw beetroot salad, horseradish crème fraîche, Ham hock ballotine, burnt leeks, pickled onion marmalade and Buckwheat and ricotta blinis, Roasted duck breast, savoy cabbage, bacon and carrots, baby onion and more! Call 2866 0300 to book.
For a very British Christmas Eve & Christmas Day, festive season special dishes at Aberdeen Street include,
- Quail and foie gras pie, black truffles and mushrooms (HK$288),
- Braised Wagyu ox cheek, roasted bone marrow, sourdough crumb, carrot, horseradish mash (HK$338) and,
- Roasted venison loin, honey spiced beetroot, pickled pear, date and Earl Grey tea purée (HK$298)
which can be ordered alongside the a la carte menu. Lucky kids will receive Sweet Social’s hand-crafted homemade chocolate on Christmas Day.
For Christmas parties and gatherings between 1 and 30 December, Aberdeen Street Social’s private dining room will be available for groups of 12-18 persons, and will be provided with a private dining menu.
Call 2866 0300 to book.