24, 25, 31 December 2014
H701 – H708, Hollywood
+852 2156 0888
Vasco is offering seasonal fine dining over the holidays with a special nine-course menu for Christmas dinner (served Christmas Eve and Christmas Day) priced at $1,980 per person. Highlights include this Iberico ham and chestnut soup with roast scallop, crispy quail eggs and black truffle.
Vasco is also seeing out 2014 in style with another stunning set menu for New Year’s Eve, eight courses at $2,380 per person, it’s your last meal of the year – make it one you won’t forget! Highlights include the Crab tartar with sea urchin, Kaffir lime, and caviar.
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