22, 29 April 2018 (Sunday)
1:00pm – 3:00pm
3:00pm – 5:00pm
H504, Hollywood – Taste Library
+852 3481 3998
【The season of Sakura is here!】
Our upcoming workshop will present to you two irresistible elements – sakura, the ever-on-trend design topic, and jelly, a food delight. With these two, Kat Ling, the designer from Alchemist Creations, and the manager from Helen Fiori Food Artistry, will host two consecutive Sunday workshops. Kat will share her belief in environmentally friendly design, while Helen will be making delicious and beautiful jelly sakura cake with all participants.
Ms. Kat Ling firmly believes in discovering the beauty of the mundane and turn them into elegant goods if we give them a second chance with creativity and care. This is also the vision of her brand “Turn Neglect Into Shine”. She has an award winning series “CAN–WATCH” and a new collection coming inspired by sakura. In this workshop, she will share her creative process and exploit our imagination towards “waste” through her art pieces to bring up the concept of green living. You will also have a chance to create jelly in the workshop on a joyful Sunday.
This workshop will be conducted in Cantonese
*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please notify our staff.