1 March 2018 (Thursday) – 30 April 2018 (Monday)
10:00am – 10:00pm (Monday – Saturday)
10:00am – 7:00pm (Sunday)
(Depends on the time slot for the trial lesson. By appointment )
H110 – H112, Hollywood
+852 2915 1022
Using black olive and bacon as main ingredients, you will learn how to do dough mixing to bread shaping, as well as the fermentation skills and time control.