23 March 2019 (Saturday) – 29 May 2019 (Wednesday)
1:00pm – 8:00pm
+852 3426 3996
Tapping on Hong Kong heterogenous culture, HodgeKodge curates and provides a platform dedicated to indigenous sauces from Hong Kong small and exquisite food outlets, gourmets with secret recipes and sauce makers. It aims to promote and preserve our intangible food traditions and support the local industry.