Family Recipes Workshop: Water Chestnut Cake & Red Bean Sponge Cake (何Lili X Alex Hui)


27 January 2019 (Sunday)


2:00pm – 4:00pm

01/27/2019 14:00 01/27/2019 16:00 Asia/Hong_Kong Family Recipes Workshop: Water Chestnut Cake & Red Bean Sponge Cake (何Lili X Alex Hui) DATE: 27 January 2019 (Sunday)
TIME: 2:00pm – 4:00pm
H504, Hollywood – Taste Library

H504, Hollywood – Taste Library

Fee (HKD)

Members $50/ Non-members $100


+852 3481 3998

When you are feeling lonely and distressed, the warm flavours of home will become exceptionally nostalgic. Needless to say, there are stories and memories behind home-cooked meals. Starting from November, Ms Lili Ho, former DJ and programme producer at Hong Kong Commercial Radio, will be the new host at PMQ Taste Library’s Family Recipes Workshops every Sunday!

This Sunday we will have another architect coming in as our guest! Mr. Alex Hui, who has passion for eating and cooking. He learned how to make Chinese sponge cake from his mother in these recent years, so that he would take over his mother’s hard work and be in charge for making this festive food right before Chinese New Year. Obviously, Lili has tasted the food made by Alex and she was amazed. That’s why Lili invited Alex to reveal his family recipes of water chestnut cake and red bean sponge cake! Sign up now and learn these recipes!

Language: Conducted mainly in Cantonese


*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please notify our staff.

Limited seats available, prior registration required!

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