27 November 2016 (Sunday)
1:00pm – 5:00pm
H504, Hollywood – Taste Library
$280 (Members)/ $380 (Non member)
+852 3481 3998
PMQ Taste Library’s assistant curator, Andy Lai, has just travelled to Korea and learned how to make some home dishes from the locals. Now as he is back, he wants to share his food experience in Korea through this workshop. Join us if you would learn how to make some authentic Korean dishes, such as Japchae, Tteokbokki (spicy rice cake) and Daktoritang (spicy chicken stew)!
Sign up NOW and come to have some fun with your friends!
Only limited seats available!
Registrations will be taken on a “First Paid, First Served” basis.
After filling this form, please pay the fee within three days using one of the methods below:
For all bank transfer payments, please send the transfer receipt to us firstname.lastname@example.org to confirm the reservation. All payment without receipt are NOT accepted. No payment and receipt reply to PMQ Taste Library may result in cancellation of reservation. Thank you.