Cook-in Hong Kong Workshop


7, 14 February 2018 (Wednesday)


2:00pm – 4:00pm

Asia/Hong_Kong Cook-in Hong Kong Workshop DATE: 7, 14 February 2018 (Wednesday)
TIME: 2:00pm – 4:00pm
H504, Hollywood – Taste Library

H504, Hollywood – Taste Library

Fee (HKD)


Enquiry & Application

+852 3481 3998

【Find out the taste of Hong Kong with your hands】

Trying local authentic food is a great way to experience the culture of a foreign city, but learning how to make them yourself is even better! PMQ Taste Library is the one, and the only one, food-themed library in Asia. Having a collection of over four thousand books covering different food cultures from around the globe, we now are offering you the perfect opportunity to experience the local Cantonese food culture the way you have never done before!

Our curator will talk about the history and stories of the dish of the day in the “Cook-In Hong Kong” workshop. Meanwhile, all the participants would learn how to make the dish from scratch. After the workshop, not only your stomach will be satisfied, but you will also be able to bring the wonderful taste back to your home country!

* Minimum two people to form a class; Reservation must be made at least TWO working days prior the class (No walk-in accepted).


Chinese New Year Rice Cake + Jian dui + Sesame Ball Cookies


Conducted in English

Only limited seats available, Register NOW!


Payment method will be sent to your email after completing this form. Thank you!

*** Please be advised that photographs and video footage will be taken at the event for use the images in print, digital or web-based formats for promotional and archival purposes. By entering this event, you consent to PMQ Taste Library photographing and using your image and likeness. If you do not wish to have us using your image, please
notify our staff.

Know more about Taste Library
Facebook: @PMQ Taste Library

We use cookies to optimize website functionality and improve browsing experience. By continuing to use this site, you accept to its use of cookies, or click to find out more.