21 March 2018 (Wednesday) & 24 March 2018 (Saturday)
7:00pm – 9:00pm (21/3)
11:00am – 1:00pm (24/3)
H601 – H602 & H701 – H702, Hollywood
+852 2270 3500
Participants will be able to learn how to make Korean temple food including the lotus root kimchi and pan-fried burdock coated in sticky rice under the instruction of the founder of Sook (private kitchen and fine dining).
It’s free of charge. Register Now!
Know more about Korean Cultural Center in Hong Kong
Facebook: https://www.facebook.com/kcchongkong/ https://www.facebook.com/kcchongkong/posts/1808672786096194