We aim to prompt the interest in artisan bread in Hong Kong by producing premium quality breads and pastries from carefully selected high quality ingredients.

We are one of very few bakeries in Hong Kong using levain and traditional method in bread making. We are proud of our hard work in producing artisan breads which have rich aroma, pleasant texture, and most importantly beneficial to your health!

FOUNDER’S BACKGROUND

“Five years ago, Li Guozhang (KC) graduated with a master’s degree in Physics from CUHK. However, he would rather go to a bakery as an apprentice and decided to dance with flour. OK, just to emphasize that the definition of life is different. “