Vasco Spanish Fine Dining
Building / Floor / Unit No.
Hollywood / 7F / H701 - H708
Tony Cheng & Paolo Casagrande
Type of F&B / Cuisine
Contemporary Spanish Fine Dining Restaurant
Lunch 12:00nn - 3:00pm
Dinner 7:00pm - 00:00am
Closed (Sunday)
+852 2156 0888 call
Lunch $300 - $400
Dinner $1,000 - $1,500

New Tasting Menus of Vasco [Details]
Call +852 2156 0888 to book now!

Vasco Spanish Fine Dining is led by Chef Paolo Casagrande from two-Michelin-starred Lasarte Restaurant in Barcelona. The culinary team was trained by Spanish legend chef Martin Berasetegui and they seek to bring gastronomy to new heights in this stunning restaurant designed by Joyce Wang from Wang Studios. The restaurant will serve two tasting menus; one degustation menu including the restaurant’s signature dishes and a seasonal tasting menu, which will incorporate fresh, local organic ingredients.

Tony Cheng, CEO and founder of Drawing Room Concepts (DRC), developed his culinary interest professionally in London and Rome. In 2009, Tony opened The Drawing Room Restaurant with his mentor-and-friend Chef Roland Schuller. Today, DRC owns and manages nine restaurants across eight concepts, including AMMO, Moments Lifestyle Café, Made in HK Restaurant, Hainan Shaoye, Hawker 18, Isono Eatery & Bar and Vasco Spanish Fine Dining, DRC Catering.

Featured Highlights
Red Palamos prawns and sea urchin on a seabed with crustacean mayonnaise
Farmhouse egg yolk with potatoes & mozzarella foam, cured Iberian pork jowl, basil and piment d’Espelette
Rice and cardamom essence soup with arbequina olive oil sponge & frozen cream
Petit fours
Hazelnut Chocolate