Vasco Spanish Fine Dining is led by Chef Paolo Casagrande from two-Michelin-starred Lasarte Restaurant in Barcelona. The culinary team was trained by Spanish legend chef Martin Berasetegui and they seek to bring gastronomy to new heights in this stunning restaurant designed by Joyce Wang from Wang Studios. The restaurant will serve two tasting menus; one degustation menu including the restaurant’s signature dishes and a seasonal tasting menu, which will incorporate fresh, local organic ingredients.
Tony Cheng, CEO and founder of Drawing Room Concepts (DRC), developed his culinary interest professionally in London and Rome. In 2009, Tony opened The Drawing Room Restaurant with his mentor-and-friend Chef Roland Schuller. Today, DRC owns and manages nine restaurants across seven concepts, including AMMO, Hainan Shaoye, Le Salon Restaurant et Croissanterie, Made in HK, SHIOK, Isono Eatery & Bar and Vasco Spanish Fine Dining.
Lightly smoked oyster on the grill, soft potato cream, small squid ragout and crunchy curry bread
Low-temperature cooked turbot settled on onions and paprika marmalade, braised endive, barnacles gelée and fried breadcrumbs