Grown from a place of nostalgia and familial love, Louise’s traditional French cuisine, re-imagined, provides honest cooking with which Chef Royer was brought up.
All ingredients are personally sourced by Royer from farmers and producers who span generations, and he introduces cooking techniques that bridge the gap between fine dining and a way of eating which can be enjoyed every day.
Set in a two-storied heritage-listed house within the gardens of Hong Kong’s PMQ, Louise is collaboration between Yenn Wong, Founder of JIA Group and Chef Julien Royer, recently honoured with the No. 1 position in the “Asia’s 50 Best” awards with his 2-Michelin star Singapore restaurant Odette.
Roasted Hong Kong Yellow Chicken, Niigata Rice ‘En Cocotte’
Angel Hair Pasta, Kristal Caviar, Black Truffle, Kombu
Pate En Croute Louise
Freshly Baked Mama Royer Madeleines