Isono Eatery & Bar is a Spanish centric Mediterranean kitchen, where guests can enjoy rustic and authentic shared plates from France, Spain and Italy. The culinary team is led by Chef Paolo Casagrande. Together with his team, they hope to bring their childhood flavors and feelings of nostalgia to the foodies in Hong Kong. The menu will feature homemade Italian pastas, hearty French stews and Spanish roast meats, and a wide range of seafood, cheeses, olive oils and cured meats.
Tony Cheng, CEO and founder of Drawing Room Concepts (DRC), developed his culinary interest professionally in London and Rome. In 2009, Tony opened The Drawing Room Restaurant with his mentor-and-friend Chef Roland Schuller. Today, DRC owns and manages nine restaurants across eight concepts, including AMMO, Moments Lifestyle Café, Made in HK Restaurant, Hainan Shaoye, Hawker 18, Isono Eatery & Bar and Vasco Spanish Fine Dining, DRC Catering.