Isono Eatery & Bar is a Spanish centric Mediterranean kitchen, where guests can enjoy rustic and authentic shared plates from France, Spain and Italy. The culinary team is led by Chef Paolo Casagrande. Together with his team, they hope to bring their childhood flavors and feelings of nostalgia to the foodies in Hong Kong. The menu will feature homemade Italian pastas, hearty French stews and Spanish roast meats, and a wide range of seafood, cheeses, olive oils and cured meats.
Tony Cheng, CEO and founder of Drawing Room Concepts (DRC), developed his culinary interest professionally in London and Rome. In 2009, Tony opened The Drawing Room Restaurant with his mentor-and-friend Chef Roland Schuller. Today, DRC owns and manages nine restaurants across seven concepts, including AMMO, Hainan Shaoye, Le Salon Restaurant et Croissanterie, Made in HK, SHIOK, Isono Eatery & Bar and Vasco Spanish Fine Dining.
Tuna tartare and orange, curd cucumber, smoked broth & caviar
Sea cucumber, stewed vegetables, liquid cuttlefish ink and Jewish perona liquefied juice
Grilled cow steak, beetroot mayonnaise, legumes and tarragon pesto
Beetroot and yogurt cold cream, micro hazelnut cake, cocoa and cereals infusion