Isono Eatery & Bar
Building / Floor / Unit No.
Hollywood / 6F / H601 - H608
Tony Cheng
Type of F&B / Cuisine
Spanish centric Mediterranean kitchen
12:00nn - 00:00am
+852 2156 0688 call
$300 - $400

Isono Eatery & Bar is a Spanish centric Mediterranean kitchen, where guests can enjoy rustic and authentic shared plates from France, Spain and Italy. The culinary team is led by Chef Paolo Casagrande. Together with his team, they hope to bring their childhood flavors and feelings of nostalgia to the foodies in Hong Kong. The menu will feature homemade Italian pastas, hearty French stews and Spanish roast meats, and a wide range of seafood, cheeses, olive oils and cured meats.

Tony Cheng, CEO and founder of Drawing Room Concepts (DRC), developed his culinary interest professionally in London and Rome. In 2009, Tony opened The Drawing Room Restaurant with his mentor-and-friend Chef Roland Schuller. Today, DRC owns and manages nine restaurants across seven concepts, including AMMO, Hainan Shaoye, Le Salon Restaurant et Croissanterie, Made in HK, SHIOK, Isono Eatery & Bar and Vasco Spanish Fine Dining.

Featured Highlights
Isono Eatery & Bar - Starter

Tuna tartare and orange, curd cucumber, smoked broth & caviar

Isono Eatery & Bar - Fish

Sea cucumber, stewed vegetables, liquid cuttlefish ink and Jewish perona liquefied juice

Isono Eatery & Bar - Meat

Grilled cow steak, beetroot mayonnaise, legumes and tarragon pesto

Isono Eatery & Bar - Dessert

Beetroot and yogurt cold cream, micro hazelnut cake, cocoa and cereals infusion

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