Gong Fu Teahouse has experienced the change of decades for 50 years, taking part the rise and fall of Pu’er tea culture, and also the transition of oolong tea culture. Therefore, we would like to use the best method to preserve Chinese Tea Arts moral value, to cultivate Gong Fu Tea Arts culture enthusiastically, and to carry out Tea Arts workshop to share Tea Arts Experience.
It guides students with care and cultivation, and also inherits Tea Science. It innovates a technique making traditional Gong Fu Tea more pure and stable. Using professional brewing method, no matter are Aged Pu’er or Gong Fu Tea, would bring every piece of tea leaf to reach its best quality.