Workshop

The Philosophy of The Father of Kamei Chicken: Relationship Between Food Quality and Cooking Technique Seminar

DATE

7 October 2017 (Saturday)

TIME

2:00pm – 4:30pm

Asia/Hong_Kong The Philosophy of The Father of Kamei Chicken: Relationship Between Food Quality and Cooking Technique Seminar DATE: 7 October 2017 (Saturday)
TIME: 2:00pm – 4:30pm
H504, Hollywood – Taste Library
VENUE

H504, Hollywood – Taste Library

PRESENTED & ORGANIZED
Fee (HKD)

$50(Members)
$100 (Non-members)

Enquiry & Application

+852 3481 3998
tastelibrary@pmq.org.hk

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