Function,Mart,Workshop

The Coffee Agenda

DATE

21 September 2018 (Friday) – 23 September 2018 (Sunday)

TIME

12:00nn – 8:00pm

VENUE

Marketplace & Courtyard, G/F

PRESENTED & ORGANIZED
PMQ
ASSOCIATE ORGANIZED

The rich aroma of roasted coffee fills the air- it instantly uplifts your mood and exudes seriously taste of life. To continue the great success of The Coffee Agenda in March, we proudly announce that The Coffee Agenda sequel will come back for 3 days from 21st September to 23rd September at PMQ for all coffee lovers to indulge in an artisan coffee culture. This is our first time to collaborate with a local coffee magazine, Coffeeder. Besides, best coffee shops in Japan, Taiwan and Macau and 15 popular local brands are invited to take part. You may enjoy a cup of freshly brewed coffee and bring their own roasted coffee beans home. Every cup of coffee has a story behind. Sip a coffee, immerse in a heady coffee scent and listen to their fascinating brand stories.

Under the influence of the ‘Third Wave Coffee’, the global speciality cafes and roasters rise as coffee is no longer considered as a commodity- it’s an artisan, a taste and an attitude of life. As coffee shops have their own desire and standard on the quality, they roast their own special beans and acquire professional coffee brewing skills from the perfect water temperature to the ideal grinds and to a decent coffee making so everyone can taste real coffee. Therefore, The Coffee Agenda not only has called more than 20 local and overseas coffee shops but also invite you to go on a coffee tasting at the market to find and explore your best cup. Another fun part about this coffee tasting is deciding how you spend at the market. Spend and collect ‘miles’ in the market to redeem gifts. It wouldn’t take you long to reach exciting rewards. There will be a coffee accessories showcase, workshops, sharing sessions and so more in the market. This is an irresistible coffee wave blooming to PMQ. Sip a fine coffee and be surrounded by the overwhelming aroma. This would be the best hideaway from the hustle you never ever have!

Participant units:

Switch Coffee Tokyo, Blooom Coffee House, Taster’s Coffee, Kopi Ibrik, Café Philo, Coniglio, Eaves Coffee, Te Momento, WPM, Artista Perfetto, Glory Coffee, Loupe Teahouse, Baofanji, Infinity Espresso (21st – 22nd Sep), Olympia Graeco Egyptian Coffee (23rd Sep), Freshness Coffee , BEI Coffee, Porch – The Coffee Merchants, Summer Ice, Rings Coffee,The Bottle Shop, MUNIEQ HongKong, Caspar House, Abey Handmade, Simply Brew, Return Coffee House, C.Palate Biscotti, Twiggy coffee & tea co., RedMeowCoffee, TaaMaa Coffee X Mousa, Leur’em, Soapermarket, Orli Coffeeworks, Cult de Choco Ltd, Wholesome, Cohee

Workshop Details:

  1. Drip Bag Coffee Workshop & Cold Brew Tasting
  2. - Date & Time: 21/9/2018|12:00nn – 1pm, 2pm – 3pm & 23/9/2018|11:00am – 12nn
    - Loaction: S710, Block A
    - Fee: $250/per session
    - R.S.V.P.: 21/9 (A1,A2) , 23/9 (A3)

  3. Coffee Tasting Workshop
  4. - Date & Time: 21/9/2018|3:30pm – 5:30pm & 23/9/2018|12:30nn – 2:30pm
    - Loaction: S710, Block A
    - Fee: $250/per session
    - R.S.V.P.: 21/9 (B1) , 23/9 (B2)

  5. Home Brewing Workshop
  6. - Date & Time: 21/9/2018|6pm – 8pm. 22&23/9/2018|3pm – 5pm
    - Loaction: S710, Block A
    - Fee: $250/per session
    - R.S.V.P.: 21/9 (C1) , 22/9 (C2), 22/9 (C3)

  7. Chocolate & Coffee Pairing by Cult de Choco
  8. - Date & Time: 22/9/2018|12:30nn – 2pm
    - Loaction: S710, Block A
    - Fee: $250/per session
    - R.S.V.P.: 22/9 (D)

  9. Home Roasting Workshop
  10. - Date & Time: 22 & 23/9/2018|5:30pm – 7:30pm
    - Loaction: S710, Block A
    - Fee: $250/per session
    - R.S.V.P.: 21/9 (E1) , 23/9 (E2)

  11. Introduction to Specialty Turkish Coffee by Kopi Ibrik
  12. - Date & Time: 22/9/2018|10:30am – 12nn
    - Location: S710, Block A
    - Fee: $300/per session
    - R.S.V.P.: 22/9 (S)

Sharing Details:

  1. Coffee & Chocolate Pairing and Tasting
  2. - Date & Time: 21/9/2018|4:00pm – 5:30pm
    - Location: Courtyard , G/f
    - Speaker: Jeffrey Lee (Cult de Choco) & Gary Cheung ( Barista HK)

  3. From Hong Kong to Oversea – Coversation of Local Coffee Brands
  4. - Date & Time: 22/9/2018|12:30nn – 1:30pm
    - Location: Courtyard , G/f
    - Speaker: Terry Lam (WPM) x Gary Au (Urban Coffee Roaster)

  5. Students with Dyslexia: Finding a way with coffee
  6. - Date & Time: 22/9/2018|4:30pm – 5:30pm
    - Location: Courtyard , G/f
    - Speaker: The Boys’ Brigade, Hong Kong

  7. The Days We Operating Coffee Shop in Taipei
  8. - Date & Time: 23/9/2018|2:00pm – 3:30pm
    - Location: Courtyard , G/f
    - Speaker: Kim Yeung & Noddy Lau (Artista Perfetto)

  9. Injecting Coffee into Creative
  10. - Date & Time: 23/9/2018|4:00pm – 4:30pm
    - Location: Courtyard , G/f
    - Speaker: Ling Ng

  11. Walking Through the Glitz of Coffee – Sharing the stories of coffee garden and coffee bean
  12. - Date & Time: 23/9/2018|5:00pm – 6:00pm
    - Location: Courtyard , G/f
    - Speaker: Josie Cheng (Barista HK)