15, 29 January 2019 (Tuesday)
16, 30 January 2019 (Wednesday)
7:30pm – 9:30pm
S514, 5/F Verandah, Stuanton
+852 2546 0008
As Chinese New Year is approaching, would you like some new ideas to create festive snacks to share with your family and friends?
Lifestyle select store Heting Artelier invites Le Cordon Bleu trained chef Virginia Chong to teach a culinary workshop.
From the selection of food ingredients and tableware, this workshop will guide participants to make onigiri (Japanese rice ball) in the shape of plum blossom with a homemade plum sauce. You will also learn how to use the sauce to do artistic plating technique to elevate your dish.