3 January (Saturday) – 6 February (Friday)
12:00nn – 8:00pm
(Opening: 3 January 5:30pm – 7:30pm)
Free of Charge
Home cooking is always the favorite taste for everyone. Days gone by, and months, and years…The taste we are having everyday is repeatedly laying the foundation of our standard taste. Every meal is accompanied by memory. When chewing food, we are trying to link the taste with something that we are familiar with.
A series of ceramic creations is done by imprinting food that’s meaningful to the participants. Memory can be formed by twisting, rubbing and rolling; details are made by slight modifying, amending and pressing.
Through “my foodprint story”, we hope you can search for your own memory of food. You will find out that the true value of food not just only nutritious to your body, but also nourishing your soul.
The realization of “my foodprint story” is attributed to all participants sharing their personal stories, and our friends who helped with design and writing.
“my foodprint story” participants:
Designer : Kevin Tang
Story Writing : Lee Wai Yee
Translation : Yanner Leung Ho Yan
Photography and Video : Chan Yee Wa
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