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“A SOCIAL LOVE AFFAIR” A 7-Course Menu Specially Crafted for Valentine’s Day


14 February 2016 (Sunday)


Upstairs: 7-Course Dinner (Reservations, 18:00pm-23:00pm)
Downstairs: Sparkling Valentine (11:30am – 00:00am)




In this Valentine’s Day February 14th, the upstairs restaurant will be offering a romantic 7-Course Tasting Menu.
At the downstairs bar, customers will be able to enjoy ‘Sparkling Valentine’, a cocktail created specially by Bar Manager Audrey Eschemann.

“A SOCIAL LOVE AFFAIR” A 7-Course Menu specially crafted for Valentine’s Day

$888 + 10% per person

Selection of canapes:

Sweetcorn and cucumber “fairy cakes” dill cream & cucumber powder

Smoked salmon on rye bread with lemon crème fraiche & eggs


Shigoku oyster, dashi, melon, yuzu


Celeriac tortellini, black truffle


Scallops, cauliflower, grapes and nuts


Whole roasted and smoked quail to share

Pearl barley, quail tea, foie gras


Lobster linguini, black truffle, Meyer lemon, mushroom bisque


Wagyu ox cheek, horseradish mash, baby carrots, red wine sauce


Apple tatin, vanilla ice cream, caramel sauce


Petit fours

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