Festive highlights,Gift ideas,Promotion,Valentine's Day highlight

“A SOCIAL LOVE AFFAIR” A 7-Course Menu Specially Crafted for Valentine’s Day

DATE

14 February 2016 (Sunday)

TIME

Upstairs: 7-Course Dinner (Reservations, 18:00pm-23:00pm)
Downstairs: Sparkling Valentine (11:30am – 00:00am)

VENUE

JPC

Enquiry

In this Valentine’s Day February 14th, the upstairs restaurant will be offering a romantic 7-Course Tasting Menu.
At the downstairs bar, customers will be able to enjoy ‘Sparkling Valentine’, a cocktail created specially by Bar Manager Audrey Eschemann.

“A SOCIAL LOVE AFFAIR” A 7-Course Menu specially crafted for Valentine’s Day

$888 + 10% per person

Selection of canapes:

Sweetcorn and cucumber “fairy cakes” dill cream & cucumber powder

Smoked salmon on rye bread with lemon crème fraiche & eggs

***

Shigoku oyster, dashi, melon, yuzu

***

Celeriac tortellini, black truffle

or

Scallops, cauliflower, grapes and nuts

***

Whole roasted and smoked quail to share

Pearl barley, quail tea, foie gras

***

Lobster linguini, black truffle, Meyer lemon, mushroom bisque

or

Wagyu ox cheek, horseradish mash, baby carrots, red wine sauce

***

Apple tatin, vanilla ice cream, caramel sauce

***

Petit fours

Know more about Aberdeen Street Social
Facebook: Aberdeen Street Social